Anita's Rosted Asparagus With Steak. Wrap The Steak Around Them. <p>Anita's Rosted Asparagus With Steak. Sear the steaks for about a minute to a minute and a half on each side, depending on the thickness of your steak for medium-rare. If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly.
If you would like your steak rarer or more well-done, cook your steak shorter or longer accordingly. In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Toss the asparagus with the olive oil, garlic powder, parmesan cheese, salt and pepper and place it on one side of the baking dish. You can cook Anita's Rosted Asparagus With Steak using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Anita's Rosted Asparagus With Steak
- You need Strips of Chuch Steak Cut Into.
- Prepare 1 Bundle of Asparagus.
- You need of Seasonings:.
- You need of Salt.
- Prepare of Pepper.
- You need 21 of Seasonings.
- It’s of Cumin.
- Prepare 1/2 Cup of Water.
Just before cooking, pat steak dry with paper towel and. Line up steak strips next to each other in an assembly line. Delicious and tender NY strip steaks seared in olive oil and infused with rosemary butter. Roasted asparagus and pears are served as a side.
Anita's Rosted Asparagus With Steak instructions
- Use A Large Pan..
- Season Your Steak Well, Cut Into Strips.
- Make Bundles of 3 Asparagus. Wrap The Steak Around Them. Add water..
- Perheat Over To 365° Cook For 45 Minutes..
- Enjoy 😋Yummy Goodness 😋.
This recipe is a must for big families or serving a crowd. Or if you have a husband like mine that eats like a small clydesdale. This asparagus is evenly coated with olive oil, garlic, salt, pepper, and herbs and then, covered with shaved Parmesan cheese and roasted in the oven. Asparagus compliments many main dishes and will go great with chicken, beef, pork and seafood. Juicy, pan-seared steak paired with creamy, red wine apple sauce and a savory side of roasted asparagus, this dish is an upgraded take on your usual pork chops and applesauce and a delectable combination of ingredients that's bursting with sweet and savory flavors.