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Recipe: Delicious Pumpkin Cheesecake

Pumpkin Cheesecake. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Food Network Magazine recreated Cheesecake Factory's famous seasonal pumpkin cheesecake and now you can have the recipe to wow your guests next Thanksgiving. In a small bowl, combine the graham cracker crumbs and sugar; stir in butter.

This Pumpkin Cheesecake is a festive spin on classic cheesecake that's perfect for Thanksgiving or Christmas dessert. It's creamy with the perfect amount of pumpkin on top of a homemade graham cracker crust! Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. You can cook Pumpkin Cheesecake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Cheesecake

  1. You need 2 (8 oz.) of blocks of cream cheese, softened.
  2. Prepare 1/2 cup of canned pumpkin.
  3. You need 1/2 cup of sugar.
  4. You need 1/2 tsp of vanilla.
  5. You need Dash of ground nutmeg.
  6. You need Dash of cloves (optional).
  7. It’s 2 of eggs.
  8. It’s 1 of Graham Cracker Pie Crust.

In a large bowl, combine cream cheese, sugar and vanilla. Blend in eggs one at a time. Whisk together pumpkin, eggs, brown sugar, cream, vanilla, and liqueur (if using) in a bowl until combined. Stir together granulated sugar, cornstarch, cinnamon, nutmeg, ginger, and salt in large.

Pumpkin Cheesecake instructions

  1. Preheat oven to 350°F.
  2. Mix softened cream cheese, pumpkin, sugar, vanilla and spices with electric mixer..
  3. Add eggs and mix until blended.
  4. Pour into pie crust and bake for 40 minutes. Refrigerate for 3 hours before serving..

This classic Pumpkin Cheesecake is hard to beat! With a spiced graham cracker crust and a creamy pumpkin filling, all you need is a dollop of whipped cream to finish off this perfect Thanksgiving dessert. When the weather turns cooler and leaves start falling, pumpkin desserts find their way onto buffets and sideboards. Warm spiced and creamy with a salty crunch from the crust, these Mini Pumpkin Cheesecakes are guaranteed to become a favorite addition to your fall desserts lineup. They are so special, no one will be able to eat just one.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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