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Recipe: Delicious Super Moist Classic Banana Bread

Super Moist Classic Banana Bread. Banana Bread is one of the most classic quick bread recipes out there. Overripe bananas (with lots of black/brown spots) are mixed with a handful of ingredients you likely have on hand already! Mildly sweet and definitely moist, everyone loves this recipe!

Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated. Brush some margarine in the loaf pan or any baking pan then pour the batter. Make sure to leave more than an inch of space as the bread will rice upon baking. You can have Super Moist Classic Banana Bread using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Super Moist Classic Banana Bread

  1. You need 1/2 cup of Margarine (if salted, omit the salt in this recipe).
  2. Prepare 1 cup of White sugar.
  3. You need 2 of Eggs.
  4. Prepare 1 3/4 cup of All-purpose flour.
  5. You need 1 tsp of Baking soda.
  6. It’s 1 of Salt.
  7. It’s 1 tsp of Vanilla extract.
  8. Prepare 1/2 cup of All-purpose cream (or whipping cream).
  9. It’s 1 tsp of White vinegar.
  10. Prepare 4 of Bananas.

Super Moist Classic Banana Bread instructions Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula. Add eggs one at a time. This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips.

Super Moist Classic Banana Bread instructions

  1. Combine margarine and white sugar in a bowl and mix well through an electric mixer, egg beater or a spatula.
  2. Add eggs one at a time. Continue mixing. By this time, the batter should be creamy..
  3. Pour the vanilla into the mixture and continue stirring..
  4. Put together flour and baking soda. Add a teaspoon of salt if you are using unsalted margarine. Rake in using a fork to make sure the ingredients are combined well..
  5. Gradually add the dry mixture into the creamy batter..
  6. I did not use sour cream but I made my own instead. In a separate bowl, mix the cream and vinegar. Add a dash of salt. This should taste just the right kind of sour and salty..
  7. Pour the sour cream mixture into the batter and mix well..
  8. Take the peels off the bananas. Chop into pieces by knife or you may chop by using the bottom edge of a spatula (like holding a mortar). Leave larger bits if you wish..
  9. Empty the banana bowl into the batter and continue mixing until the bananas are well incorporated..
  10. Brush some margarine in the loaf pan or any baking pan then pour the batter. Make sure to leave more than an inch of space as the bread will rice upon baking..
  11. Preheat oven at 350°F and bake for 1 hour and 15 minutes. Remember to check once in a while with a skewer or fork as baking time varies with the size of the bread. Once baked, the skewer should come out clean..

Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? It makes a slightly crunchy crust, but this is completely optional. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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