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Recipe: Tasty Holiday cranberry sauce

Holiday cranberry sauce. Place fresh cranberries and water in a medium saucepan over medium heat. Place in the water with cranberries. In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and lemon zest.

Our classic chilled and molded Cranberry-Apricot Sauce is fruity and delicious, and our Cranberry-Jalapeno Salsa packs a spicy punch. With options ranging from zesty cranberry relishes, savory compotes, citrusy salads, and bold chutneys, you will surely find a way to incorporate the holiday berry into your Thanksgiving menu. In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest. You can have Holiday cranberry sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Holiday cranberry sauce

  1. You need 12 oz of bag of fresh cranberries.
  2. It’s 2 of oranges.
  3. It’s 2/3 of orange juice.
  4. Prepare 1/3 cup of water.
  5. Prepare 2/3 cup of sugar.
  6. Prepare 1/3 cup of brown sugar.
  7. It’s 1/8 teaspoon of ginger.
  8. You need 1 of cinnamon stick.

Spiced Cranberry Sauce While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! —Allison Thompson, Lansing Michigan Allrecipes has the best recipes for holiday cranberry sauce, complete with ratings, reviews and cooking tips. Homemade cranberry sauce is the easiest thing to make on your Thanksgiving menu, yet it's so pretty, it'll look like you worked that kitchen hard. You can make cranberry sauce days ahead of time and chill it in the fridge until Thanksgiving. (In fact, the flavor is much better when you do.) Place the cranberries, orange juice, maple syrup, vanilla extract, and cinnamon in a small pot or saucepan over medium high heat.

Holiday cranberry sauce step by step

  1. Take the juice of the 2 oranges or 2/3 cup orange juice, the water and sugars and bring to a boil.
  2. Reduce heat, add the cranberries, the zest of the 2 oranges, ginger and the whole cinnamon stick. Cover and let it come to a boil. Stir frequently. The cranberries will pop! It thickens as it cook and even more when cooked. Let it simmer for about 15 min..
  3. Before serving or placing in containers remove the cinnamon stick and discard..

Bring the mixture to a boil and then cover and reduce the heat. Rinse off the cranberries in a colander and throw out any bad ones. Use a medium size sauce pan and pour in the orange juice, water, brown sugar, and white sugar. Stir with a whisk or wooden spoon until the cranberries have split open and the sauce only has a few small lumps. Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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