Chicken or pork pozole.
You can cook Chicken or pork pozole using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken or pork pozole
- It’s 3 lb of chicken or pork.
- It’s 8 of dried california chile pods.
- It’s 2 of garlic cloves.
- Prepare 1 of cut lime halves.
- It’s 1 of sliced cabbage.
- Prepare 1 of chopped onion.
- Prepare 1 of chopped cilantro.
- Prepare 1 of salt to taste.
- It’s 2 tbsp of dried oregano.
- It’s 1 of large can hominy.
Chicken or pork pozole step by step
- Boil chicken or pork in large pot for about 2 hours.
- Boil dried chile pods until tender.
- Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth..
- Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes..
- Add oregano and salt to taste.
- When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick….