Oven roasted asparagus. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper.
Pat it as dry as you can, as you don't want any water to "steam" the asparagus in the oven. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Roast the asparagus for about ten minutes. You can cook Oven roasted asparagus using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oven roasted asparagus
- Prepare of Fresh asparagus.
- It’s of Salt.
- It’s of Pepper.
- Prepare of Garlic Powder.
- You need of Avacado Oil.
- It’s of Lemon Juice.
Toss with melted butter and green onions; spread evenly. Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly. Roast the asparagus until lightly browned and tender,. While asparagus is still moist and wet, drizzle with olive oil.
Oven roasted asparagus step by step
- Trim and wash asparagus..
- Lay asparagus spears in a shallow baking pan lined with foil..
- Preheat oven to 450 degrees..
- Season asparagus to your liking with salt, pepper, and garlic powder. Lightly spray lemon juice with a mister spray bottle..
- Bake for 15 minutes. Remove from oven and eat!.
Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Oven Roasted Asparagus is the perfect side dish to accompany any meal. Tender asparagus spears are simply tossed with olive oil and seasonings and cooked in the oven. They caramelize beautifully while roasting adding another layer of flavor.