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How to Cook Perfect baked salmon wih rice crab saute and dill hollandaise

baked salmon wih rice crab saute and dill hollandaise.

You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of baked salmon wih rice crab saute and dill hollandaise

  1. Prepare 4 lb of salmon.
  2. You need 1 of salt.
  3. Prepare 1 of pepper.
  4. You need 1 cup of jasmine rice.
  5. You need of dill hollandiasie.
  6. It’s 1/4 cup of butter.
  7. Prepare 2 of egg yolks.
  8. Prepare 1 1/2 oz of white wine.
  9. You need 1 of lemon for juice.
  10. You need 1 tbsp of fresh chopped dill.
  11. Prepare of crabmeat saute.
  12. It’s 1/4 cup of butter.
  13. It’s 8 of green onions minced.
  14. Prepare 1 of whole garlic minced.
  15. You need 1 lb of crab meat.
  16. Prepare 1 tbsp of fresh parsley chopped.
  17. It’s 1 of lemon for juice.

baked salmon wih rice crab saute and dill hollandaise instructions

  1. pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 – 15 mins or cooked.
  2. hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste..
  3. crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice.
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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