Yummy chocolate milkshake frosting. Pour all the ingredients in a large mixing bowl. Then cream together until smooth and creamy. Smother over cup cakes and cakes.
Mix it together by hand until smooth and creamy. Use a knife to help spread chocolate frosting around rim of glass. Roll the frosted rim in mini chocolate chips and set aside as you make the milkshake. You can cook Yummy chocolate milkshake frosting using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yummy chocolate milkshake frosting
- Prepare 100 grams of icing sugar.
- Prepare 150 grams of hot chocolate nesquik powder.
- Prepare 150 grams of unsalted butter.
The Ground Cocoa is the perfect chocolate flavor for cooking, brownies and even frosting. Today, I am using the Sweet Ground Cocoa for this Chocolate Milkshake Frosting. It's chocolatety, a little griddy (like Cocoa) and slightly malted. I added some vanilla malt powder to the frosting for the added "milkshake" taste.
Yummy chocolate milkshake frosting step by step
- Pour all the ingredients in a large mixing bowl..
- Then cream together until smooth and creamy..
- Smother over cup cakes and cakes..
Set up a milkshake bar for the family using the recipe (have double the ingredients ready) as a starting point. Put out small dishes of candy-coated chocolate pieces, thick caramel or butterscotch ice cream topping, toffee baking bits, and/or broken cream-filled wafer cookies or gingersnaps to top the milkshakes. Chocolate Malt Buttercream Frosting, rich, creamy and decadent, a great twist on regular chocolate buttercream, reminiscent of a chocolate malt milkshake!. I am so excited to share today's post with you all! This is some of the best frosting I have ever made!
Healthy Food Explained in Fewer than 140 Characters | Yummy chocolate milkshake frosting
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