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How to Make Yummy Stir-fried Eggplant with Minced Pork and Sweet Basil

Stir-fried Eggplant with Minced Pork and Sweet Basil. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured.

Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Photo about Stir fried eggplant with minced pork and basil, Thai Food. This recipe combines our beautiful bright green eggplant, the one called Makua Yao, with lean ground pork, sweet basil, mild chilies, and pea eggplants. You can have Stir-fried Eggplant with Minced Pork and Sweet Basil using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stir-fried Eggplant with Minced Pork and Sweet Basil

  1. It’s 1 of pcs./200 gr Long Green Eggplant.
  2. Prepare 50 gr of Minced Pork.
  3. You need 20 of Sweet Basil Leaves.
  4. It’s 1 tbsp of Chopped Garlic.
  5. It’s 5 pcs. of Small Chili (Red or Green).
  6. Prepare 1 tsp of White Soy Sauce.
  7. It’s 1 tsp of Maggi Sauce.
  8. It’s 1 tsp of Bean Paste.
  9. You need 1 tsp of Sugar.
  10. You need 1 tbsp of Water/Stock.
  11. Prepare 1/2 cup of Vegetable Oil.

Stir fried red bell pepper , herbal sweet basil leaves , green sliced piece eggplants , minced pork , sliced garlic, chili shrimp paste and food palm oil together with wooden turner in black teflon pan. some smoke when cooking in high temperature. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Spicy and Sweet Stir-Fried Minced Chicken and Eggplant. All Reviews for Spicy Chicken and Eggplant Stir-Fry.

Stir-fried Eggplant with Minced Pork and Sweet Basil step by step

  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside..
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well..
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well..
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat..
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2.

Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Featured in: Stir Fried Chicken And Eggplant With Asian Basil. ¾ pound boneless, skinless chicken breasts, rinsed and dried, cut into small dice or minced. Stir-Fried Eggplant with Basil and Chiles. Stir fried herbal sweet basil leaves, green sliced piece eggplants, minced pork, sliced garlic, chili shrimp paste. Add the beef and stir-fry until almost cooked.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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