The Perfect Chocolate Milkshake. Indulge Your Sweet Side with a Decadent Built-to-Order Drink in Your Favorite Flavor. Stop by Your Local Wawa for Handcrafted Smoothies, Hot Chocolate & More Now! Nothing beats a creamy, thick chocolate shake alongside a nice burger and fries.
Creamy and delicious chocolate milkshake made using chocolate ice cream is one of the most easy and best restaurant style milkshakes that you can make at home! This chocolate milk is made without chocolate syrup, but since we use chocolate ice cream to make the milkshake it's perfectly chocolatey and delicious! Vanilla makes a good base for most shakes, or you can use a flavor like chocolate. You can cook The Perfect Chocolate Milkshake using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of The Perfect Chocolate Milkshake
- It’s 1 1/2 cup of chocolate ice cream.
- Prepare 1/2 cup of whole milk or more for desired consistency.
- Prepare 1 of squirt of chocolate syrup.
- You need 1 of whipped cream if desired.
Think a swirl of chocolate syrup, peanut butter, a chopped banana or other fruit, a handful of chocolate or butterscotch chips (we could go on and on…) A blender, of course. According to Chef Reichler, there's no such thing as a bad milkshake. "It's a pretty personal thing — a person may like a thicker shake over a thinner, or vice versa," he said. For a cookies-and-cream milkshake, add two or three cookies of your choice instead of the chocolate syrup. If you're looking to add a little kick to a basic vanilla milkshake, just blend in a little vanilla.
The Perfect Chocolate Milkshake step by step
- Add all ingredients into a blender I used my magic bullet and blend! Using whole milk is the key here it makes the perfect consistency, top with whip cream and enjoy!.
Three simple ingredients are all it takes to make an easy homemade chocolate milkshake. They're in your kitchen calling your name right now. Vanilla ice cream, ice cold milk, HERSHEY'S Syrup. Blend them together and pour into a tall glass. The ideal milkshake must be thick and creamy—but it's all too easy to end up with thin, overly sweet versions that just don't satisfy.
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