Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can have Banana Bread using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare 3 of each Eggs.
- It’s 2 cup of Shredded Banana.
- You need 1 cup of Vegetable Oil.
- It’s 2 cup of Sugar.
- It’s 2 tsp of Vanilla.
- Prepare 3 cup of Flour.
- You need 1 tsp of Salt.
- You need 3 tsp of Cinnamon.
- Prepare 1 tsp of Baking Powder.
- You need 1/2 cup of Nuts (optional).
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter.
Banana Bread step by step
- Preheat oven to 350°..
- Combine ingredients and bake until knife or toothpick comes out clean..
In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. To make banana bread, you'll need pretty straightforward ingredients.