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Easiest Way to Make Appetizing Caramel Chip Oatmeal Cookies

Caramel Chip Oatmeal Cookies. Caramel Chip Oatmeal Cookies step by step Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. Then beat in both sugars until the mixture is fluffy. Oatmeal Caramel Chocolate Chip Cookie combines all the best cookie flavors of oatmeal, chocolate chip and caramel all rolled into one with an extra crunch thrown in.

Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. The oatmeal cookies use white sugar, light brown and dark brown sugar to bring a caramel note into the cookie dough itself. You can cook Caramel Chip Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caramel Chip Oatmeal Cookies

  1. You need 1 3/4 cups of all purpose flour.
  2. Prepare 1 1/4 tsp. of baking soda.
  3. It’s 1/2 tsp. of salt.
  4. It’s 1 tsp. of ground cinnamon.
  5. You need 1 cup of unsalted butter, softened to room temperature.
  6. You need 1/2 cup of granulated sugar.
  7. It’s 3/4 cup of brown sugar.
  8. Prepare 2 of large eggs, at room temperature.
  9. You need 2 tsp. of vanilla extract.
  10. Prepare 3 cups of quick cooking oats.
  11. Prepare 1 1/4 cup of salted caramel baking chips.

The dough is thick and packed with oats, chocolate chips and caramel chips, so it will require quite a bit of arm strength to completely incorporate everything. In a small bowl, combine flour, baking soda, cinnamon and salt. In a large bowl, cream together butter, granulated sugar, brown sugar, eggs and vanilla extract. Oatmeal Chocolate Chip Salted Caramel Cookies – the perfect balance of oatmeal, chocolate, and caramel! using almond flour in cookies.

Caramel Chip Oatmeal Cookies step by step

  1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed..
  2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes..
  3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked..
  4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week..

For this oatmeal chocolate chip salted caramel cookies recipe, I went in a little bit of a different direction with the ingredients than what you normally see with my recipes. In a medium mixing bowl, combine the melted butter, brown sugar, flour, oats and baking soda. Meanwhile, place unwrapped caramels and whipping cream in a heavy saucepan and melt over medium-low heat. Toasted Pecan Caramel Chip Oatmeal Cookies are made with one of my new favorite baking ingredients, caramel flavored chips. There are two different brand that I know of.

This Weeks Top Stories About Healthy Food | Caramel Chip Oatmeal Cookies

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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