Mint margarita. Using a cocktail muddler or the end of a wooden spoon, muddle the mint briefly. Then give it a taste, and add in extra sweetener or mint if desired. One of the earliest stories that involve the process of a mint margarita being invented is from the same year, and the invention is credited to a man named Carlos Danny Herrera, in Mexico.
A hearty splash of orange liqueur brings a citrusy note to this colorful sipper, and we've added in our favorite tequila to make this on-the-rocks recipe one that you'll be able to double and triple for a party. We hope you got insight from reading it, now let's go back to mint margarita recipe. Here is how you cook it. You can have Mint margarita using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mint margarita
- It’s 2 tbsp of lemon juice.
- It’s 6-8 of ice cubes.
- Prepare 2 tbsp of sugar.
- Prepare of Salt (pinch).
- You need 15 gm of mint.
- You need of Sprite (1 cup).
- Prepare 1 tea spoon of Black salt.
If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Mint helps to sharpen the mind, improve the digestive process, and calm headaches. This classic margarita recipe is a refreshing blend of mint, lemon juice, soda water, and ice.
Mint margarita instructions
- Add mint, lemon juice, sugar, salt, black salt, ice cubes in a grinder. Grind them well..
- Then add one cup of sprite in it. Grind again.
- Now pour it into a glass. Add a lemon slice and mint leaves for garnishing. And we are done. ☘.
Frost the rim of a glass with salt and lemon for a sharp taste. Mint margarita is simple and easy drink recipe.its very refreshing in summer .try this recipe at your home and subscribe me for more videos mint margarita i. This refreshing, springtime Margarita was inspired by London, and is made with sugar snap peas, earl grey tea, apricot liqueur and mint. This delightfully refreshing margarita is a traditional recipe with a minty, cucumber twist! It's not too sweet, not too sour, it has a delicately salted rim and it's muddled to perfection.