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Recipe: Delicious Pickled Wakame Seaweed & Cucumber

Pickled Wakame Seaweed & Cucumber. Frozen wakame is very salty so make sure you get most of it off or it will affect the taste. Move the wakame to a colander to drain as you prepare the other vegetables. Soke the Wakame Seaweed in water to reconstitute it and wring.

Drain and squeeze out excess water and divide equally among two bowls. Unwrap tofu and gently slice into bite size cubes. Divide and add to the seaweed. You can cook Pickled Wakame Seaweed & Cucumber using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pickled Wakame Seaweed & Cucumber

  1. It’s 1 pieces of Japanese Cucumber.
  2. You need 2 tbsp of Dried Cut Wakame Seaweed.
  3. It’s 4 pieces of Crab Stick.
  4. You need 1 tbsp of Vinegar.
  5. It’s 1/2 tbsp of Mirin.
  6. You need 1/4 tsp of Soy Sauce.
  7. Prepare 1 pinch of Salt.

Makombu Tsukudani (Pickled Seaweed) In this recipe, shredded ribbons of _makombu_, transform into an addictive, sweet-salty condiment that is delicious on its own or paired with almost anything. Instructions Put seaweed into a sieve; rinse under cold water. You will need dried seaweed, specifically the wakame variety, an English cucumber, and white onion. Some restaurants skip the cucumber, probably due to additional cost, so you can too if you don't have one on hand.

Pickled Wakame Seaweed & Cucumber instructions

  1. Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
  2. Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
  3. Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
  4. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
  5. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.

Wakame seaweed is sold in various packaging. Kombu Tsukudani is thinly cut Kombu seaweed that is cooked and seasoned mainly with sugar and Soy Sauce. Kombu Tsukudani is a great accompaniment for plain Steamed Rice for its strong sweet and salty flavor. You can use it to top a bowl of rice or put it in your Onigiri rice balls. Tsukudani is one way to cook vegetables, seafood, and meat.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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