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Recipe: Delicious Pumpkin shake

Pumpkin shake. Blend ice, milk, pumpkin puree, yogurt, banana, cinnamon, ginger, nutmeg, allspice, and vanilla in a blender until smooth. Then pack the frozen pumpkin mounds into a resealable plastic freezer bag. Thaw just the amount you need for another pumpkin recipe.

There are many different things you can do with this basic recipe. Different spices, ice cubes for a slushier drink, ice cream, vanilla yogurt. A can of filling often yields more than what's required for a pie. You can have Pumpkin shake using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Pumpkin shake

  1. It’s 1 cup of bryers natural vanilla ice cream.
  2. Prepare 1/3 cup of pumpkin from a can.
  3. It’s 1/2 cup of milk.
  4. It’s 1/2 tsp of nutmeg.

That extra puree, however, is just enough to blend into a a delicious milk shake. Add ice cream, milk, pumpkin pie filling, brown sugar, pumpkin pie spice (and orange food coloring if desired) to your blender. Pour into your caramel-drizzled cups and top with whipped cream and sprinkles. Pumpkin Milk Shakes My son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie.

Pumpkin shake step by step

  1. Blend all ingredients in a blender and serve..

Take breaks from blending and stir mixture with a spoon as necessary. Get ready for some pumpkin bliss! Well ahead of time, place pumpkin pie filling into a freezer-safe container. Freeze for a few hours or until frozen solid. To make the smoothie, add milk, and yogurt to a blender.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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