Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. You can have Banana Bread using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Banana Bread
- You need 1 3/4 cup of flour.
- It’s 1 tbsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 3/4 cup of sugar.
- It’s 1/2 cup of shortening.
- You need 2 of large eggs.
- It’s 1 cup of mashed bananas.
- It’s 1/2 cup of walnuts.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.
Banana Bread step by step
- Mix dry ingredients. Combine with wet ingredients..
- Put mixture in greased pan and bake @ 350°F for 50-60 minutes..
Enriched with sour cream, this banana bread is moist and flavorful. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.