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Easiest Way to Make Perfect Buttery boiled shrimp and Asparagus

Buttery boiled shrimp and Asparagus. The one thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. If you're looking for Buttery boiled shrimp and Asparagus recipe, look no further! We provide you only the best Buttery boiled shrimp and Asparagus recipe here.

Today, I will show you a way to make a distinctive dish, buttery boiled shrimp and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. You can cook Buttery boiled shrimp and Asparagus using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Buttery boiled shrimp and Asparagus

  1. You need 2 pounds of large shrimp (peeled DeVane and tail off).
  2. Prepare 8 ounces of asparagus.
  3. You need 2 teaspoon of creole seasoning or old bay (i used old bay).
  4. Prepare 2 tablespoons of paprika.
  5. You need 2 tablespoons of Worcestershire sauce.
  6. It’s 2 tablespoons of lemon juice.
  7. Prepare 1/2 cup of butter in slices or cubed.
  8. It’s of Sides.
  9. Prepare of Rice or egg noodles.

Stir asparagus to coat them into the sauce and squeeze half of a lemon over the top of the grilled shrimp and asparagus. Remove grilled shrimp and asparagus from heat. If you're looking for Buttery boiled shrimp and Asparagus recipe, look no further! We provide you only the best Buttery boiled shrimp and Asparagus recipe here.

Buttery boiled shrimp and Asparagus step by step

  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix.
  2. Preheat oven to 375°.
  3. Lined baking sheet with aluminum foil and spray with nonstick spray.
  4. Pour shrimp and asparagus mixture onto baking sheet.
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions.
  6. When done place over rice or egg noodles.
  7. .
  8. .
  9. Food prep – only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.).

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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