Achi soup and fufu. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups Achi is a very effective thickener for preparing Ora (Oha) Soup, Bitterleaf Soup, Ofe Owerri and all soups Serve with any Nigerian fufu meal, especially Cassava Fufu (Akpu) click here. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. In this video, I share how to use this very.
How to Cook Oha Soup with Achi and Egusi. This style of Oha soup is almost the same as the one I just described. The only difference is the Achi, and in my case, I prefer using the Uziza leaves You could take it with either Eba, Fufu, or Semovita, depending on what you want. You can have Achi soup and fufu using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Achi soup and fufu
- Prepare of Achi.
- It’s of Vegetable.
- You need of Palmoil.
- You need of Fresh Pepper.
- You need of Crayfish.
- Prepare of Salt.
- It’s of Smoked fish.
- Prepare of Meat.
- Prepare cubes of Seasoning.
- You need of Fufu.
Serve with eba, fufu or pounded yam. Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Should look like stiff mashed potatoes. Scoop onto a wet plate with wet wooden spoon.
Achi soup and fufu instructions
- Boil meat to be soft..
- Add palmoil,water,and salt boil it.
- Add crayfish,fresh pepper and seasoning cubes after 12minutes blend the achi add water to it and make a paste then put in the boiling soap..
- Stir very well and boil untill the soup thickens.rinse and add the smoked fish.
- Funally rinse and cut the vegetable and pour in and stir..
Shape into a big ball for each person. Okra soup and fufu is usually served as a meal for dinner. It's the type of food that can be eaten on a daily basis but it can also be prepared in a way that makes it suitable to serve on special occasions. One way to turn this simple dish. You should know that this kind of soup can be prepared not only with Achi.