Delicious Fat Cakes. To any Tswana-speaking person, magwinya, also known as fat cakes, need no introduction. See recipes for Ikhekhe elinamafutha – Fatcake – Vetkoek, Fat cakes too. Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish.
Great recipe for Magwinya (fat cakes).. Welcome to Fat Cake City Vetkoek (pronounced fet-cook), literally meaning 'fat cake' in English, is one of South Africa's favourite traditional dishes. It is very easy to make but, we at Fat Cake City, pride ourselves on our unique recipe. You can have Delicious Fat Cakes using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Delicious Fat Cakes
- Prepare 4 cups of flour.
- You need 2 teaspoons of instant yeast.
- You need 1 teaspoon of baking powder.
- You need 3 tablespoons of sugar.
- Prepare of Luke warm water.
- Prepare of Cooking oil for frying.
And replacing oil with applesauce cuts down on the fat and calories. —Dolores Skrout, Summerhill, Pennsylvania Well, this recipe is for you. It is so simple yet still healthier than regular cakes. You buy a boxed strawberry cake mix and mix it with Greek yogurt. It is that simple and produces a moist and delicious strawberry cake.
Delicious Fat Cakes step by step
- Place all the ingredients in a bowl and mix well. Gradually pour in the warm water, mixing with hand. Continue mixing into a nice soft dough..
- Wrap up the bowl with plastic bag and place in a warm place. Leave to rise until double in size..
- On a floured surface, roll out the dough and cut with the cake cutter. Place the cut shapes and leave for a few minutes until puffed up..
- Fry in hot oil until golden brown. Serve with polony, cheese, cooked mince, chicken mayonnaise etc..
Low Fat Apple Cake Baked crab cakes will still be a little bit crispy, but the overall texture will be more consistent and the exterior crust won't compete with the soft insides. Baked crab cakes also don't need any oil. This keeps the fat content down and prevents you kitchen from taking on that fry oil smell. An alternative to the usually high fat carrot cake. It bakes up high and it's fluffy.