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Easiest Way to Prepare Delicious pozolé

pozolé.

You can cook pozolé using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of pozolé

  1. You need 2 lb of chicken legs and thigh.
  2. You need 2 lb of pork roast chopped into chunks.
  3. Prepare 15 of dried japones chiles.
  4. You need 5 of dried California chiles.
  5. It’s 5 of dried new mexico chiles.
  6. You need 2 clove of garlic.
  7. Prepare 3 tbsp of mexican oregano.
  8. You need 1 of onion cut in quarters.
  9. You need 1 of water to fill pot 3/4 of the way.
  10. It’s 1 large of can of hominy.
  11. Prepare 1 of salt to taste.
  12. You need 1 of FOR TOPPINGS.
  13. Prepare 1 of chopped cilantro.
  14. It’s 1 of chopped onion.
  15. It’s 1 of chopped cabbage.
  16. You need 1 of dried mexican oregano.
  17. You need 1 of cut lime wedges to squeeze in your bowl.
  18. You need 1 of salsa de hormiga(recipe on my profile).

pozolé instructions

  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender.
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated.
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth.
  4. add hominy to pot with meats.
  5. add blended salsa into pot with meats.
  6. add oregano, salt to taste.
  7. let cook another hr for a total of 4 hr cooking time.
  8. serve in deep bowl and top with toppings listed as desired.
Qummi44
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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