Pounded yam and egusi soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Other food in the swallow group includes fufu – made from cassava flour, Eba, Amala, and more. Learn how to make Nigeria's most popular soup Egusi. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. You can cook Pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pounded yam and egusi soup
- Prepare of Yam.
- It’s of Soup.
- You need leaves of Ugwu.
- You need of Egusi.
- You need of Tattase.
- Prepare of Onion.
- Prepare of Pomo.
- It’s of Meat.
- Prepare cubes of Maggi.
- Prepare of Salt.
- It’s of Stock fish.
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is unarguably the most popular Nigerian soup.
Pounded yam and egusi soup instructions
- Cut the yam into smaller cubes and blend. Pour into pot and leave for like 20-25mins to cook under supervision. Put it down when it becomes thick and cooked..
- Wash ugwu leaves and cut..
- Fry tattase and onion in a pot, add the egusi and fry. Put some water and add ur spices,cooked pomo,stock fish and meat,and leave to boil..
- Add ur ugwu leaves and leave to till fully cooked..
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters.