Chikoo milkshake with butterscotch ice cream. Instructions First wash the chikoo, wipe it dry. Peel the skin then cut into half. Remove all the black seeds and chop roughly.
Blend it till everything is smooth meaning there. Remove the skin of Chikoo properly. Cut the chikkos in quarters and remove the seeds. You can have Chikoo milkshake with butterscotch ice cream using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chikoo milkshake with butterscotch ice cream
- It’s 5-6 of chikoos.
- Prepare 1 glass of milk.
- It’s 2 tablespoons of sweetened condensed milk.
- Prepare 2 Scoops of butterscotch ice cream.
Put chikku in a juicer or mixer and add milk. Add sugar if you feel the chikoo are not too sweet. Add a drop of vanilla essence. Alternatively you can add vanilla ice cream too.
Chikoo milkshake with butterscotch ice cream step by step
- Take a jar add in peeled & deseeded diced chikoos pop in the, milk & sweetened condensed milk pulse it 3-4 times.
- Add in serving glasses drop each scoop of butterscotch or any flavor ice cream & enjoy it chilled..!.
Instructions The first picture is just to show you guys the frozen chikoo that I got from the Indian store. Add condensed milk to your food processor and then add frozen chikoo slices to it. There shouldn't be any chikoo bits remaining. Chikoo also makes delicious milkshakes and fruit smoothies. You can pair it with other sweet fruits like banana, and mango and also add it to dry fruit ice cream.
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