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Easiest Way to Make Appetizing Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. Great recipe for Sirloin steak open toasted sandwich with caramelized onion and cheese recipe. Steak is safe bet when trying to please a crowd. Whether it is for holidays, an office party, a potluck of sorts, or just for spoiling your family, this dish is sure to impress.

Anyone who knows me is aware of my serious love affair with steak sandwiches. Saute the onions until caramelized, then add the mustard. Sear the steaks in a skillet over medium-high heat; you also can cook the steaks on a grill. You can have Sirloin steak open toasted sandwich with caramelized onion and cheese recipe using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sirloin steak open toasted sandwich with caramelized onion and cheese recipe

  1. You need of Iberian sirloin.
  2. Prepare of Mustard.
  3. You need of Honey.
  4. It’s of Extra Virgin Olive Oil from Spain.

Assemble the sandwiches in a baking dish and brush the tops with butter. Slice steak, across the grain, into very thin slices, place in a zip lock bag, add cayenne pepper, Worcestershire sauce, oyster sauce and balsamic vinegar to zip lock bag. Squeeze out air and massage bag to distribute sauces and vinegar through steak; set aside. In a large skillet on the stove, melt butter and stir in olive oil.

Sirloin steak open toasted sandwich with caramelized onion and cheese recipe instructions

  1. Prepare an emulsion of Extra Virgin Olive Oil from Spain, mustard and honey, and brush it all over the meat..
  2. Cook in a frying pan and, when you turn it over, add a little more Extra Virgin Olive Oil from Spain to make it even more crispy, golden and delicious..
  3. Cut the steak into thick slices and complete your open toasted sandwich by topping with caramelised onions and some hunks of cheese. Just the mere smell of this dish will have your neighbours consumed with envy. Healthy envy, obviously. Because this dish, apart from being delicious, is 100% healthy..

For the Steak: Heat the olive oil in a skillet over medium-high heat. Place the steak on the bottom of a ciabatta roll, top with the warm onions and mushrooms and a slice of provolone cheese and the roll top. In a medium skillet melt butter over medium-low heat. Minute steaks with caramelized onions are delicious on a toasted baguette.. In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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