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How to Prepare Delicious Sweet Vegan Pumpkin Pie

Sweet Vegan Pumpkin Pie. This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. On Monday we drooled over this delightful caramel apple crumb pie, full of ooey gooey filling and loaded with a crunchy, sweet crumb topping.

Instructions In a large pot over medium heat, add in all of the brown sugar, cornstarch, pumpkin pie spice, and salt. In a food processor, add in all of the crust ingredients. Process until uniform and dough like. (it will stick together when pressed between your fingers. You can cook Sweet Vegan Pumpkin Pie using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Vegan Pumpkin Pie

  1. You need 1/4 cup of flaxseed.
  2. Prepare 1 can of easy pumpkin pie mix.
  3. It’s 1 tbs of corn syrup.
  4. You need of Small amount of cashews.
  5. It’s 1 tbs of honey.
  6. It’s 4 tbs of agave nectar.
  7. It’s of Pie crust.
  8. Prepare 1 tbs of canola oil.
  9. It’s 1 Can of coconut milk.
  10. You need 1/4 cup of sugar.
  11. It’s 1 tsp of baking soda.
  12. You need 1 tbs of flour.

Smooth, creamy, and sweet, this low-fat Pumpkin Pie Vegan Custard is a ridiculously easy alternative to pumpkin pie. This post may contain affiliate links. This vegan cinnamon crumb pumpkin pie has rich and creamy spiced pumpkin pie under a layer of sweet, chewy cinnamon crumb topping. So every year when fall rolls around, I can't help but start brainstorming pie recipes for thanksgiving.

Sweet Vegan Pumpkin Pie instructions

  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl..
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. Many of them are accidentally vegan, just check the ingredients to make sure. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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