Peach pie made with oat flour. Mix in a bowl the dry ingredients. Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly. Sprinkle the topping over the filling.
Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. How to make it: This really is easier than pie. You can have Peach pie made with oat flour using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Peach pie made with oat flour
- You need 200 gr of oat flour.
- It’s 40 gr of soya butter.
- You need 2 of peaches.
- Prepare 1 of vanilla extract.
- You need of Cinnamon.
- Prepare 80 gr of coconut sugar.
- It’s 1 glass of almond or nut extract.
Here is a quick snapshot of the steps but make sure you scroll all the way down to the printable recipe card. Combine all the filling ingredients and let is sit for a few minutes while you make the topping. Prepare E-Z Oat Crust as recipe directs. For topping, combine oats, flour and sugar in small bowl; mix well.
Peach pie made with oat flour step by step
- Mix in a bowl the dry ingredients.
- Melt the butter and add it in the bowl.
- Place on the bottom of a small tray the dough and above the slices of peaches like lasagna. In each layer sprinkle cinnamon and bit of coconut sugar..
- At the last layer of peaches, usually with 2 peaches have 2 layer in a small pan, add the remaining dough and spread. Sprinkle almonds if you want above the spreaded dough..
- Bake it in the preheated oven in the 160 degrees for 15 minutes and let it rest for another 15. Enjoy!.
Mix together the oats, flour, brown sugar, cinnamon, and nutmeg in a separate mixing bowl. Using a pastry blender, cut the butter into the oat mixture until you have a very crumbly mixture. Crumble the topping over the peaches in the baking dish. In a large mixing bowl combine all the ingredients except the butter. Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
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