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Recipe: Delicious Pozole

Pozole.

You can have Pozole using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pozole

  1. You need 3 lb of Boneless Chicken.
  2. You need 1 can of Large La Victoria Red Chile Sauce (not enchildada sauce).
  3. It’s 2 can of Large can of Homeny.
  4. Prepare 6 large of Limes.
  5. You need 1 head of Cabbage.
  6. It’s 1 bunch of Radish.
  7. Prepare 1 bunch of Cilantro.
  8. It’s 1 large of Pot.

Pozole step by step

  1. Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes..
  2. Add both cans of hominy. Cook at medium high heat for 20 minutes..
  3. Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes..
  4. Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl..
  5. Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela's Pozole!.
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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