You can cook Pozole Verde using 12 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Pozole Verde
- You need 3 of chile poblano.
- You need 3 of tomatillos.
- It’s 2 of jalapenos.
- It’s 3 of chile anaheim.
- It’s 1 clove of garlic.
- You need 1/2 of onion.
- Prepare 1 bunch of cilantro.
- You need 1 dash of oregano.
- It’s 1 lb of chicken breast.
- You need 2 can of homony (small).
- It’s 5 tbsp of chicken knorr.
- It’s 3 tbsp of cumin.
Pozole Verde step by step
- boil all peppers together.
- boil chicken at same time different pot..
- when peppers soft liquify in blender with onion, garlic and cilantro.
- when chicken is done, shred and put back in water.
- wash homony very well add to chicken.
- add liquified peppers.
- add knorr, cumin and oregano.
- keep on high till first boil taste if in need of more spices add.
- reduce heat and let cook for another 20 minutes or till homony is soft.
- garnesh with some thinly sliced cabbage. squeeze some lemon and tostadas!.