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Recipe: Perfect Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn). Great recipe for Mini "Shepherds Pie" (Sans Corn). Had some potatoes that needed some utilization, so I thought Shepherds Pie. Got everything together and noticed there wasn't any corn or carrots.

A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. Behold the humble mini Shepherd's pot pie. You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

  1. It’s 4 of Potatoes (Russet, Idaho).
  2. You need of Ground Beef (About 1 1/4 lbs.).
  3. Prepare of Leafy Veggie (Spinach, Kale, etc.).
  4. You need 1 of Onion.
  5. You need 1 of Tomato.
  6. You need of Tomato Sauce.
  7. You need of Tomato Paste.
  8. It’s of Cheddar Cheese.
  9. Prepare of Butter.
  10. You need of Milk.
  11. You need of Parsley.
  12. You need of Garlic (A few cloves).
  13. You need of Black Pepper.
  14. Prepare of Salt.
  15. You need of Onion Powder.
  16. It’s of Garlic Salt.

Mini "Shepherds Pie" (Sans Corn) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. Instructions to make Mini "Shepherds Pie" (Sans Corn) : Wash and peel your potatoes. Quarter them and plop them into some boiling water.

Mini “Shepherds Pie” (Sans Corn) step by step

  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
  3. In a 4×8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

When fork tender, remove and mash in a bowl. Here is how you cook that. Ingredients of Mini "Shepherds Pie" (Sans Corn) It's of Potatoes (Russet, Idaho). It's of Leafy Veggie (Spinach, Kale, etc.). Move mixture to one side of skillet and melt butter in empty side.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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