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Recipe: Appetizing Okra with lamb chop

Okra with lamb chop. Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe.

This version, from the south, is quite garlicky and spicy, and uses tamarind juice; the okra is cooked until. Make The Okra Stew. massage the lamb chops with a little olive oil. Season generously with salt and pepper Have a high sided frying pan / dutch oven on medium to high heat. You can have Okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okra with lamb chop

  1. Prepare 1 1/2 lb of lamb shop.
  2. You need 1 lb of frozen okra.
  3. It’s 2 of onions chopped fine.
  4. It’s 1 head of minced garlic.
  5. You need of Coriander fresh chopped.
  6. It’s Can of tomatoes sauce.
  7. You need Can of diced tomatoes.
  8. Prepare 2 tablespoon of tomatoes paste.
  9. Prepare 1 teaspoon of each.
  10. It’s of Salt.
  11. It’s of Pepper.
  12. It’s of Coriander seed ground.
  13. It’s of Cumin.
  14. You need 1/2 teaspoon of turmeric.
  15. You need 1/4 teaspoon of nutmeg.
  16. It’s 1 tablespoon of vegetable oil.
  17. Prepare 1 tablespoon of butter.
  18. You need 1 tablespoon of olive oil.

Once nicely seared, take out of the pan and set aside. An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality! This thick stew of tender lamb and baby okra is a common dish in Egypt. Wash okra and trim okra, and pat dry.

Okra with lamb chop instructions

  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
  2. Add 2 cup hot water on top meat and cook for 45 minutes.
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

Cover, lower heat and slow cook until meat is tender. Add browned okra, chopped tomatoes and ½ cup fresh cilantro. Wash fresh okra, cut off stems, and dry thoroughly (frozen okra thaw and dry thoroughly). Fry in hot oil until light brown and tender, and add the garlic to saute in the same oil. Remove from the oil and add lemon juice and spices and add the okra and garlic to the lamb meat.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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