Kaju apple milkshake. Kaju Apple Recipe – How to Make Cashew Apple Sweet with step wise pictures. These not only looks super adorable but taste so delicious that you cannot stop with just one. I wanted to try out the variety shapes of kaju sweets which i saw on the shelves of one of my favourite bakery.
Kaju Barfi are slices or 'barfi' made with cashews or 'Kaju'. Prepare this yummy Kaju Curry at family lunches and dinners and this can even be a part of your celebrations like birthdays, kitty parties, anniversaries and potlucks. To begin, follow our step-by-step recipe below and let us know about your experience of making and having it! You can have Kaju apple milkshake using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kaju apple milkshake
- You need 500 ml of fresh full fat milk.
- It’s 2 of big sized peeled chopped apples.
- Prepare 2 tbsp of sugar.
- It’s Few of drops of honey(optional).
- You need 100 gms of cashewnuts.
To prepare this delicious Kaju Katli with the milk powder, put a non-stick over the low flame and add milk powder in it along with milk. Chillout Fruit Drink is a low cost Thirst quencher to the mass market.. The cashew apple is a colourful and flavorsome, apple shaped dessert made of cashew. Kaju apple is an eye-catching and simple sweet dish.
Kaju apple milkshake instructions
- Take fresh apples peel them. And chop them into small dices..
- Now take sugar milk,cashewnuts honey apples and churn them to smooth paste with help of a blender..
- Strain it and serve chilled by garnishing with your favourite sauce (I used strawberry)and add a few bites of cashewnuts..
Cashew nut is also a rich and popular ingredient of many Indian gravies/curries. This cashew apple is a tempting sweet liked by everyone in the family. Apple milkshake recipe – one of the easiest milkshake recipes that can be whipped up in no time. This apple shake tastes delicious, is protein packed & nutrient dense. Milkshakes are not much favored at home since we are more comfortable enjoying fruits and milk separately and alone.
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