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Easiest Way to Make Perfect Mashed Potatoe -Ground Beef

Mashed Potatoe -Ground Beef. Follow this recipe if you want to make delicious Beef with mashed potato. The onion is sprinkled with butter, the flour is added and fried until it turns red. Gradually we pour the wine and broth, add the tomato (tomato puree) and mix until the sauce.

Divide mashed potatoes between two plates. Top each serving with corned beef and sliced green onions. Spread to cover the bottom of the baking dish. You can cook Mashed Potatoe -Ground Beef using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mashed Potatoe -Ground Beef

  1. It’s 2 lb of Potatoe.
  2. It’s 1/3 cup of Butter(sub. Sour Cream, Half'n Half, Heavy Cream).
  3. Prepare 3 of Eggs(one separated).
  4. It’s 1 lb of Ground Beef.
  5. You need 1 of Big Onion.
  6. You need 4 tbsp of Milk.

Arrange slices of meat on top of the potatoes, then onions, peas, and gravy. This creamy mashed potato gravy is smooth and seasoned to perfection. It is creamy, delish, beyond simple and can be made without drippings! This gravy is perfect for all of your mashed potato needs, but also makes a great sauce for your main meat dishes.

Mashed Potatoe -Ground Beef instructions

  1. Peel potatoes,cut into thin slices amd boil in salt water untill tender,set aside to cool down.
  2. in a skillet,add a table spoon olive oil and cook the chopped onion till tender then add the ground beef, add salt and pepper as desired,then set aside.
  3. keep one egg yolk aside, beat the rest together,then add to the COLD potatoes u dont want it hot or it will cook the egg, also add the butter n milk and season with salt and pepper.
  4. beat the potatoes with a whisker or spatula till light and fluffy.
  5. grease a pyrex pan with some oil or butter,then sprinkle some bread crumbs to cover the base and sides and knock the excess out..
  6. pour half of the potatoes into the pyrex then the ground beef and top it with the rest of the potatoes..
  7. sprinkle some black pepper into the seperated egg yolk amd brush it over the potatoes and top it off with some grated Parm. cheese.
  8. bake in oven at 350°F for about 20-30mints, until golden brown borders and top, if the top hasnt browned after that, just turn on the broil but not for too long u dont wanna burn it..

I love to pour this over turkey or even pot roast. This dish combines a hearty helping of mashed potatoes with a savory brown gravy and natural beef. So easy to prepare as well. For the mashed potatoes: Peel and cube the potatoes, transfer them to a cooking pot, and cover them with salted water. Drain them and return them to the pot.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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