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How to Prepare Appetizing Oat flake cookies with peaches, greek honey and almonds

Oat flake cookies with peaches, greek honey and almonds. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt. Cut the peach in small pieces and let it aside. Oat flake cookies with peaches, greek honey and almonds is something which I have loved my entire life.

Here is how you can achieve it. Steps to make Oat flake cookies with peaches, greek honey and almonds: In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt. Cut the peach in small pieces and let it aside. You can have Oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oat flake cookies with peaches, greek honey and almonds

  1. You need 100 gr of oat flour.
  2. It’s 90 gr of oat flakes.
  3. Prepare 40 gr of margarine.
  4. You need 1 of egg.
  5. It’s 1 pinch of salt.
  6. It’s 120 ml of honey (thyme is possible).
  7. Prepare 1 tsp of vanilla extract.
  8. It’s 1 tsp of baking powder.
  9. Prepare 1 of diced Peach medium size.

Beat margarine, peanut butter and sugar in large bowl with electric mixer until light and fluffy. Add flour and baking powder; mix well. Oat flake cookies with peaches, greek honey and almonds oat flour • oat. Frosted Flake Honey Chicken with tangy mustard sauce Crushed frosted flakes • soy.

Oat flake cookies with peaches, greek honey and almonds step by step

  1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt..
  2. Cut the peach in small pieces and let it aside. Melt the margarine.
  3. In a second bowl mix the melted margarine, with the egg and the honey..
  4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully..
  5. Leave at the fridge for an hour the mix of butter to stand..
  6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons..
  7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!.

Because of the moisture in the juicy fruit and liquid honey, you must chill the cookie dough. Chilling helps thicken the cookie dough and allows the oats time to soak up that moisture. This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!. Want a few other healthy oatmeal recipes?? You might also enjoy these Easy Overnight Oats, this Homemade Granola, No Bake Granola Bars, and these Oatmeal Muffins.

This Weeks Top Stories About Healthy Food | Oat flake cookies with peaches, greek honey and almonds

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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