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Recipe: Yummy Battered french fried eggplant

Battered french fried eggplant. Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. The coating is not as thick as a battered deep-fried eggplant strip, but this version is melt-in-your-mouth goodness none the less. Peel the aubergine and cut into french fry shapes.

Get oil hot and deep fry In small batches set onto paper. Peel the aubergine and cut into french fry shapes. Mix batter get the lumps out make like pancake batter likeness. You can have Battered french fried eggplant using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Battered french fried eggplant

  1. You need of batter.
  2. It’s 1 cup of cornstarch.
  3. It’s 1 cup of flour.
  4. You need 1 cup of water.
  5. Prepare 1 tbsp of baking soda.
  6. You need of spices.
  7. It’s 1 tbsp of seasoned salt.
  8. It’s 1 tbsp of granulated garlic powder.
  9. You need 1 tbsp of onion powder.
  10. Prepare 1/2 tsp of ground black pepper.
  11. You need of eggplant.
  12. It’s 1 large of aubergine.
  13. You need of deep fry.
  14. It’s 1 of enough oil to fry in.

Add spices to batter it will increase in size a bit and bubble. Get oil hot and deep fry In small batches set onto paper. Mix together flour, onion salt and pepper. Combine egg, milk and salad oil; gradually add to flour mixture, beating until smooth.

Battered french fried eggplant step by step

  1. Peel the aubergine and cut into french fry shapes.
  2. Mix batter get the lumps out make like pancake batter likeness.
  3. Add spices to batter it will increase in size a bit and bubble.
  4. Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes.
  5. Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed..
  6. Serve immediately hope you enjoy.
  7. This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on.

Slice off the bottom and the top of the eggplant. Place the slices in a colander and sprinkle both sides generously with salt. Heat oil in frying pan on high heat. A twist on your typical french fry, these crispy baked eggplant fries are not only healthy but taste great too. They're crispy on the outside and soft and tender in the middle, and they're gluten-free!

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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