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Easiest Way to Prepare Appetizing Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA). Fry the eggplant, drain and arrange on a serving plate. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.

Thicker slices will need to cook a bit longer. Drain the fried eggplant slices on the paper towel-lined platter. Dredge each slice of eggplant in cornstarch, coating it thoroughly then gently tapping off excess, then in egg mixture, then in the panko crumbs, pressing them to help them stick. You can cook Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)

  1. You need 65 ml of instant coconut milk.
  2. It’s 3 of eggplants, cut in two and then cut to taste.
  3. You need 2 of eggs beaten.
  4. Prepare 2 pcs of red chili, cut diagonally.
  5. Prepare 6 of red onions thinly sliced.
  6. You need 1 of diced tomatoes.
  7. You need 2 tsp of ground red chili.
  8. You need 3 Tbsp of oil for frying.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) instant coconut milk • eggplants, cut in two and then cut to taste • eggs beaten • red chili, cut diagonally • red onions thinly sliced • diced tomatoes • ground red chili • oil for frying Slice the eggplant in round slices sized evenly. Gently mix all the ingredients with your hands so that each eggplant slice will get coated with the mixture of salt, oil and spices. This method has consistently given me perfect, golden brown slices of fried eggplant while minimizing the amount of oil needed for a great result. Those of you who love eggplant will adore this recipe.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) instructions

  1. Fry the eggplant, drain and arrange on a serving plate..
  2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes..
  3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil..
  4. Arrange on top the fried eggplant, ready to be served..

Rinse the eggplant thoroughly, pat dry, and transfer to a large bowl. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Wash and peel the eggplant (aubergine) B It is optional to peel. Dip eggplant in egg, mixture dredge in cornmeal mixture. Read on for more ways to enjoy the versatile nightshade.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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