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How to Cook Tasty Mint chocolate mousse

Mint chocolate mousse. Spoil your sweet tooth with this mousse – an incredibly rich and creamy French-style chocolate dessert with the refreshing taste of mint. Stir melted chocolate into second bowl and then fold in remaining whipped cream. Spoon all of the mint mousse on top.

A garnish of fresh berries and minty cookie halves takes the dish to new heights. This easy mousse is a "quick fix" of a mousse craving that needs to be quickly tamed. The dessert is made of whipped cream, that has been flavored with cocoa powder for the chocolate layer and peppermint extract for the mint layer. You can have Mint chocolate mousse using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mint chocolate mousse

  1. Prepare 600 g of Mint chocolate.
  2. It’s 3 of eggs.
  3. It’s 1 Tablespoon of Stevia.
  4. Prepare 1 Tablespoon of Cacoa powder (sifted).
  5. Prepare 300 mls of lactose free cream (whipping cream).
  6. It’s 20 g of extra chocolate for grating.
  7. It’s 6 of Fresh blueberries.
  8. You need 250 g of Fresh Strawberries.
  9. Prepare 125 g of fresh Raspberries.
  10. Prepare 1 sprig of fresh Mint.

This is such an easy dessert, that will look stunning and taste delicious. Transfer to a bowl and cool to room temperature, stirring occasionally,. If you like a sweeter mousse, add a bit of stevia, agave, maple syrup, or powdered sugar. Fold in the chopped mint chocolate into the mousse.

Mint chocolate mousse instructions

  1. Place a heat proof bowl, over a saucepan (do not allow the bottom to touch the water in the saucepan). Stir until dissolved. Set aside..
  2. Beat eggs and Stevia for 4-5 minutes, until it appears thicker, fold in sifted cacao powder and dissolved chocolate..
  3. In a medium bowl whip the cream (make sure you get the one for whipping, there is two types, normal lactose free cream and one that says whipping on it). Continue..
  4. Fold into the chocolate mixture, be gentle with this process..
  5. Grate extra chocolate all over mousse and decorate with berries..
  6. Add mint leaf in the centre to garnish..

Chill for at least an hour or overnight. I used these chocolate serving cups. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate..

Healthy Food Explained in Fewer than 140 Characters | Mint chocolate mousse

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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