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Recipe: Tasty Cottage Pie Cups

Cottage Pie Cups. Cottage Pie Cups Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. Place frozen cottage pie cups in a greased baking dish and cover with foil. More Recipes from Where There's A Meal, There's A Way.

Drain the water and mash the potatoes in the warm pot. Combine the water with the NESTLÉ Cremora Original and whisk well. Drain potatoes; mash with milk and butter. You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cottage Pie Cups

  1. It’s 1 teaspoon of salt.
  2. You need 1 tablespoon of distilled white vinegar.
  3. It’s 1 cup of ice water.
  4. It’s 1/2 cup of butter.
  5. You need 1/2 cup of lard.
  6. You need 3 cups of all purpose flour.
  7. You need of Potatoes——————.
  8. Prepare 6 of medium potatoes.
  9. You need 12 ounces of evaporated milk.
  10. Prepare To taste of salt.
  11. You need 2 of large egg yokes.
  12. It’s 1/2 stick of butter.
  13. It’s 1/2 cup of shredded mozzarella cheese.
  14. Prepare of Beef mixture———————.
  15. You need 2 pound of ground chuck.
  16. It’s 1 of large carrot grated.
  17. You need 1 of medium onion grated.
  18. Prepare 1 teaspoon of Worcestershire sauce.
  19. You need To taste of kosher salt.
  20. It’s To taste of ground black pepper.
  21. You need 1 tablespoon of tomato paste.

Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.

Cottage Pie Cups step by step

  1. Preheat oven 400 degrees Fahrenheit..
  2. Peel and dice the potatoes. Put in the water and boil till fork tender..
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
  5. Simmering..
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
  8. Add meat filling to the pie crust.
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
  10. Squeeze the potatoes through the opening, or spoon it on..
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
  12. Let rest 10 minutes. Serve, I hope you enjoy!!.

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

Qummi44
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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