Pounded yam with ewedu and stew. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb. Then, we scoop some stew or soup over it and we eat it.
Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. You can cook Pounded yam with ewedu and stew using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Pounded yam with ewedu and stew
- It’s of Yam.
- It’s of Salt.
- It’s of Water.
- It’s of Ayoyo(ewedu leaves).
- It’s of Pepper.
- You need of Scorch bonnet.
- It’s of Onion.
- Prepare of Vegetable oil.
- Prepare of Maggi.
- You need of Cray fish.
- It’s of Beef.
- It’s of Pomo.
- Prepare of Onga (classic).
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Traditional Rice and Stew by Uzoamaka Okeke. You can submit your…» Making pounded yam with a food processor Make pounded yam.
Pounded yam with ewedu and stew step by step
- Peel and wash the yam thoroughly, cut and with little salt and water, cook for 40mins..
- Pound the yam and pour some hot water bit by bit so that the yam become very soft and then wrap..
- For the soup, boil water first, then put little potash and ewedu leaves, allow it to boiled for 2mins..
- Blender the cooked iwedu leave..
- Pour the blended leaves into a pot, add ginger, maggi, salt nd iru(locust beans). Stir it well and allow it to cook for 2mins..
- For the stew: blend pepper, scorch bonnet, tomatoes, onion and ginger..
- Add oil and blended pepper, maggi, salt, onga, coriander powder, cray fish, beef and pomo. Cook for 5mins. Then add the stock and leave it to cook again for some minutes. Best served warm. Enjoy.
Read OnMake Pounded Yam In A Food Processor By Onome. Pounded yam, Ewedu Soup and stew. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Pick your Ewedu leaves, make sure you don't pick the stalk/stem along with it. This is what Ewedu leaves look like: Wash the leaves thoroughly to rid it of dirt.