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Recipe: Yummy Pollock Gratin

Pollock Gratin. This Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Rinse any ice glaze from frozen Alaska Pollock under cold water.

Turn off the heat and gently add seafood to pan. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. You can have Pollock Gratin using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pollock Gratin

  1. It’s 1 kg of Pollock fillets.
  2. Prepare 150 gr of Yellow cheese.
  3. It’s 300 ml of Milk.
  4. It’s of Butter 1 tb.s.
  5. Prepare of Flour 1 tb.s.
  6. It’s of Herbes de Provence.
  7. You need of Pepper.
  8. You need of Salt.
  9. It’s of Green onions.

Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Place four individual gratin dishes, or one large shallow baking dish, in the lower part of the oven to warm.

Pollock Gratin instructions

  1. Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
  2. Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
  3. Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.

To make the sauce, put the milk, butter and flour into a nonstick saucepan. Heat, stirring constantly with a small whisk, until the sauce A member of a famous cricketing family, Pollock is widely regarded as South Africa's greatest cricketer, and as one of the finest batsmen to have played Test cricket. Potato gratin is one of The Casserole Queens' (a.k.a. Crystal Cook and Sandy Pollock) go-to dishes for entertaining. A member of a famous cricketing family, Pollock is widely regarded as South Africa's greatest cricketer, and as one of the finest batsmen to have played Test cricket.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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