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How to Prepare Appetizing Salmon Teriyaki with Pineapple Fried Rice

Salmon Teriyaki with Pineapple Fried Rice.

You can have Salmon Teriyaki with Pineapple Fried Rice using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salmon Teriyaki with Pineapple Fried Rice

  1. You need of Sauce for the salmon.
  2. Prepare 2 tbs of GF Soy sauce (or soy sauce of choice).
  3. You need 1 tbs of sugar.
  4. You need 1.5 tsp of rice wine vinegar.
  5. You need of Juice from canned pineapple (you'll use the pineapple for rice).
  6. You need 1 tsp of corn starch.
  7. You need 4 of salmon fillets, boneless, skinless.
  8. It’s of Fried Rice.
  9. You need 2 cups of Day old steamed rice.
  10. It’s 1 cup of frozen mixed veggies.
  11. Prepare 1/2 can of pineapple tidbits.
  12. It’s 4 of eggs, scrambled.
  13. It’s 1 tsp of sriracha.
  14. You need 1.5-2 tbs of GF Soy sauce (our soy sauce of your choice).

Salmon Teriyaki with Pineapple Fried Rice instructions

  1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!.
  2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom..
  3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together..
  4. Serve with tour fave veggies!♡.
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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