Mississippi Style Pot Roast. Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Slow Cooker Mississippi Pot Roast We initially discovered Mississippi pot roast on Reddit, where it's amassed somewhat of a cult following. It involves a seemingly strange combination of seasoning packets, butter, and pepperoncini peppers, which transform into a spicy, tangy sauce as they cook.
Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. It's typically made with a chuck roast, which is inexpensive and easy to find at most grocery stores. You can also makes this with other cuts of meat, like I have with Mississippi Pulled Pork. You can cook Mississippi Style Pot Roast using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mississippi Style Pot Roast
- It’s 2-3 lb of beef roast (I prefer sirloin tip).
- You need 2 tbsp of olive oil.
- It’s to taste of pepper.
- Prepare 1 stick of unsalted butter.
- You need 1 package of dry au jus gravy mix.
- It’s 1 package of dry ranch dressing mix.
- Prepare 5-6 of peperoncini peppers.
- You need 1/8 cup of peperoncini brine.
- Prepare of All purpose flour (for the gravy).
Crockpot Mississippi Pot Roast Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal. Serve as a sandwich or on top of cauliflower mash to keep the meal low carb. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker.
Mississippi Style Pot Roast step by step
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
- Add the seared roast to your slow cooker, fat side up..
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
- Place the peperoncinis around the roast, in regular intervals..
- Pour the brine around the edges or even on top, if you like..
- Cook on low for 7-8 hours..
- Once it's done, remove it to a plate so it can rest..
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.
You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. The result is a fork tender roast that requires very little prep time! Unexpected and simple ingredients meld together in this flavorful—some say best-ever—Mississippi pot roast. What to do With Crock Pot Mississippi Pot Roast Leftovers When I make a pot roast, there is always a bit of extra leftover meat for the next day. PRO TIP: Add a little cooking liquid to the leftover meat, to keep it from drying out.