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How to Prepare Tasty Mississippi Style Pot Roast

Mississippi Style Pot Roast. Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Slow Cooker Mississippi Pot Roast We initially discovered Mississippi pot roast on Reddit, where it's amassed somewhat of a cult following. It involves a seemingly strange combination of seasoning packets, butter, and pepperoncini peppers, which transform into a spicy, tangy sauce as they cook.

Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. It's typically made with a chuck roast, which is inexpensive and easy to find at most grocery stores. You can also makes this with other cuts of meat, like I have with Mississippi Pulled Pork. You can cook Mississippi Style Pot Roast using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mississippi Style Pot Roast

  1. It’s 2-3 lb of beef roast (I prefer sirloin tip).
  2. You need 2 tbsp of olive oil.
  3. It’s to taste of pepper.
  4. Prepare 1 stick of unsalted butter.
  5. You need 1 package of dry au jus gravy mix.
  6. It’s 1 package of dry ranch dressing mix.
  7. Prepare 5-6 of peperoncini peppers.
  8. You need 1/8 cup of peperoncini brine.
  9. Prepare of All purpose flour (for the gravy).

Crockpot Mississippi Pot Roast Delicious tender beef made in a Crock Pot. This Mississippi pot roast will be a new family favorite meal. Serve as a sandwich or on top of cauliflower mash to keep the meal low carb. Mississippi Roast is usually made by placing a chuck roast in a crock pot or slow cooker.

Mississippi Style Pot Roast step by step

  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
  2. Add the seared roast to your slow cooker, fat side up..
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
  4. Place the peperoncinis around the roast, in regular intervals..
  5. Pour the brine around the edges or even on top, if you like..
  6. Cook on low for 7-8 hours..
  7. Once it's done, remove it to a plate so it can rest..
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.

You'll cook it beneath some butter, a package of ranch dressing mix, another package of "au jus" gravy mix and a handful of pepperoncini peppers. The result is a fork tender roast that requires very little prep time! Unexpected and simple ingredients meld together in this flavorful—some say best-ever—Mississippi pot roast. What to do With Crock Pot Mississippi Pot Roast Leftovers When I make a pot roast, there is always a bit of extra leftover meat for the next day. PRO TIP: Add a little cooking liquid to the leftover meat, to keep it from drying out.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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