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Recipe: Tasty Potato and Ham Gratin

Potato and Ham Gratin. Melt butter in a med saucepan over med heat. Gradually add milk, stirring constantly until mixture thickens and bubbles. In a saucepan, melt butter over medium heat; stir in flour until smooth.

Top with half of the diced ham and one-third of. Potato Ham Au Gratin is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions and a dreamy cheese sauce! You can have Potato and Ham Gratin using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Potato and Ham Gratin

  1. It’s 5 of medium red potatos, precooked in chicken broth until just.
  2. Prepare of tender, then cooled.
  3. Prepare 1 teaspoon of sriracha seasoning.
  4. It’s to taste of salt and pepper.
  5. Prepare 8 ounces of thin. sliced black Forrest gam.
  6. It’s 8 ounces of sliced provalone chee.
  7. Prepare 6 of green onions, sliced.
  8. Prepare 6 slices of bacon. cooled crisp and crumbled.
  9. You need 1 cup of heavy cream.
  10. You need 2 of large eggs.
  11. Prepare 2 of garlic cloves minced.
  12. It’s 2 cups of shredded pepper jack cheese.
  13. You need 3 of tablespoond fresh grated romano cheese.

The ham and cheese and potato gratin is a flavorful and sustaining winter dish. Arrange a layer of the potatoes in a greased, deep ovenproof dish. Scatter over some of the ham, cheese and herbs and season with pepper. Continue the layers until you have used up all the ingredients, finishing with a layer of potatoes.

Potato and Ham Gratin instructions

  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper.
  2. Lay one layer of potatos in pan.
  3. Cover with a layer of ham.
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley.
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer.
  6. .
  7. .
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste.
  9. Pour over potatoes.
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing.
  11. .

Pour over the hot stock and dot with a little butter. Easy Au Gratin Potatoes and Ham is a cheesy dish of deliciousness which is perfect for a quiet weeknight family dinner, yet fancy enough to serve guests. It's also a perfect dish to use up leftover ham. Too bad I only have leftover ham about twice/year! This recipe is basically the same as my au gratin potato recipe with the exception of adding the ham and cubing instead of slicing the potatoes.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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