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How to Cook Delicious Monsoon Bites – Beguni (Batter Fried Eggplants – Bengali Style)

Monsoon Bites – Beguni (Batter Fried Eggplants – Bengali Style). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Beguni is a bengali style crispy, batter fried brinjal or eggplant fritters, this recipe is popular in Kolkata as evening teatime snacks.

Great recipe for Monsoon Bites – Beguni (Batter Fried Eggplants – Bengali Style). These batter fried Beguni or Eggplant Fry are very commonly prepared in most of the Bengali homes and is also a very popular street food in Kolkata. They can also be relished as a tea-time snack or as. You can cook Monsoon Bites – Beguni (Batter Fried Eggplants – Bengali Style) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Monsoon Bites – Beguni (Batter Fried Eggplants – Bengali Style)

  1. It’s 3-4 of long & broad eggplants, sliced to 1/2 " thickness.
  2. Prepare to taste of salt.
  3. It’s 1/4 tsp. of turmeric powder.
  4. It’s 3/4 cup of besan (gram flour).
  5. You need 1/2 tsp. of kalonji (nigella seeds).
  6. Prepare 1/4 tsp. of baking soda.
  7. You need 1 tsp. of ginger, grated.
  8. Prepare 1-2 of green chilies, finely chopped.
  9. You need 1 tbsp. of onion, finely chopped (opt).
  10. Prepare of oil to deep fry.

Great recipe for Monsoon Bites – Beguni (Batter Fried Eggplants – Bengali Style). These batter fried Beguni or Eggplant Fry are very commonly prepared in most of the Bengali homes and is also a very popular street food in Kolkata. They can also be relished as a tea-time snack or as. Beguni or eggplant fritters are longitudinally cut slices of eggplant dipped in a batter of Bengal gram flour with salt and turmeric, and then deep fried in oil.

Monsoon Bites – Beguni (Batter Fried Eggplants – Bengali Style) step by step

  1. Marinate the eggplants with salt and half the turmeric powder for 10 minutes. Make a batter of pouring consistency with the besan and all the other ingredients (except oil) with required quantity of water..
  2. Heat oil in a pan. Dip the eggplants in the batter few at a time and deep fry till golden in colour. Drain on a kitchen towel..
  3. Serve hot along with tomato sauce, mayo, kasundi or any chutney..

Beguni is also a quintessential component of the Bengali monsoon cuisine, where it is consumed along with a rice and lentil preparation called Khichuri. This recipe includes poppy seeds to enhance its flavour. Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora. Beguni is common in Bangladesh during Iftar during Ramadan. Beguni Recipe is famous monsoon snack where it is teamed with Dhaniya Pudina Chutney  or also had along with Masala Tea during tea time.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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