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Easiest Way to Cook Yummy Bleu Cheese Gratin Dauphinois

Bleu Cheese Gratin Dauphinois. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Pour remaining cream over top and press down to ensure distribution of cream.

Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, from the Dauphiné region in south-eastern France. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious. The best potatoes to use for a gratin are floury baking potatoes. You can have Bleu Cheese Gratin Dauphinois using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bleu Cheese Gratin Dauphinois

  1. Prepare 3 lb of Idaho potatoes; peeled and sliced very thin.
  2. It’s 1 of package bleu cheese crumbles.
  3. Prepare 1 of package bacon.
  4. Prepare 2 cup of heavy cream.
  5. You need 1 cup of grated parmesan cheese.
  6. It’s 1 of lemon; zested.
  7. It’s 1 of salt and pepper.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Both dishes feature sliced potatoes and cream, but au gratin potatoes typically include cheese and sometimes have bread crumbs as a topping. But the lines are becoming blurred between the two, and I've seen plenty of scalloped potato recipes with cheese. Rinse the potato slices in cold water then pat dry.

Bleu Cheese Gratin Dauphinois step by step

  1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
  2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
  3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.

In some ways, gratin dauphinois is a creamy potato recipe and is actually similar to the English scalloped potatoes, which is gluten free as well. Sometimes a French gratin contains lots of grated French cheese, aged cheese or even in exceptional cases mild blue cheese. Blue Cheese Potatoes Au Grain is made with thinly sliced red potatoes that are layered in a casserole dish and cooked in a sauce comprised of sauteed shallots, garlic, cream, chive cream cheese, and blue cheese. It's rich with flavor from the blue cheese and shallots, and the cream and cream cheese make these potatoes extra creamy. Gratin dauphinois was like a revelation for me.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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