Little Apple Pies. Little Pie Company® Now Ships Nationwide for Free on Goldbelly! Baked in NY, Available to Everyone. Pillsbury™ Mini Apple Pies come together fast with a Pillsbury™ pie crust cut into rounds and pressed into a muffin cup.
Press each circle in muffin tins until all the way up each side, to form little bowls. Mix by hand all filling ingredients and spoon into muffin bowls. You can decorate them anyway you like with extra crust, or just leave plain. You can cook Little Apple Pies using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Little Apple Pies
- You need 1 of roll of refrigerated pie dough (I used my basic pie dough recipe).
- Prepare 5 of small Granny Smith apples, peeled, cored, and diced finely.
- Prepare 1/4 cup of granulated sugar.
- It’s 1 teaspoon of ground cinnamon.
- You need 2 tablespoons of lemon juice.
- You need 1 tablespoon of cornstarch.
- Prepare of For the Streusel Topping.
- You need 2 1/4 cups of all purpose flour.
- Prepare 2/3 cup of brown sugar.
- You need 2/3 cup of granulated sugar.
- It’s 2/3 cups of old fashioned oats.
- Prepare pinch of salt.
- You need 3/4 cups of butter, melted.
These mini apple pies are soooo good and they're really simple to make! They're like little packets of comfort food that you can hold in your hand, almost like a cookie. They're warm and sweet, with an irresistibly flaky crust. Guaranteed to put a smile on your face on a cold, drizzly day!
Little Apple Pies step by step
- Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well..
- Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat..
- Add about one tablespoon of the apple filling on top of each circle of pie dough..
- In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated..
- Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples..
- Cook about 20-25 minutes until crumbs are cruncy.
Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. Apple Pie: rustic, flaky, tart, and spicy. The most iconic of American traditions. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. Place one slice of apple pie filling on each crust circle.
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