Butternut Gratin With Reblochon. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin. Un gratin avec de la courge, du chou, de la pomme de terre et du reblochon qui sent bon l'automne. So that is going to wrap it up for this special food butternut gratin with reblochon recipe.
Butternut Gratin With Reblochon Katharina M. Fry the onion and bacon in a pan. In a large skillet, heat butter and oil over medium-high heat. You can have Butternut Gratin With Reblochon using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Butternut Gratin With Reblochon
- Prepare 1 medium of Butternut.
- Prepare 300 grams of Potato.
- It’s 250 grams of Reblochon.
- You need 1 pinch of Salt and pepper.
In a small bowl stir together Parmesan cheese and creme fraiche. Spread mixture over squash in dish. Season to taste with salt and pepper, if desired. I know I use butternut squash in many of my recipes, but I love it.
Butternut Gratin With Reblochon step by step
- Steam butternut and potato for 10-15 minutes.
- Mash butternut and potato..
- Add salt and pepper.
- Place it on baking pan.
- Add reblochon on it.
- Bake for 20-25 minutes at 180°C.
In the fall, this is an easy dish to dress up a simple roast chicken or pork loin. I cook the squash with garlic and a little nutmeg, then put it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. Ina Garten loves butternut squash, so she uses it in many of her recipes. In the fall, this is an easy dish to dress up a simple roast chicken or pork loin. She cooks the squash with garlic and a little nutmeg, then puts it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese.