Mango jelly Karvas pudding. Find Deals on Mango Jelly in Jams & Spreads on Amazon. I have given a modern twist by adding a mango flavoured jelly and served as a dessert ! See recipes for Mango jelly Karvas pudding too.
This is a really easy recipe you can make with mangoes and agar agar. It uses fresh mango fruit and along china grass. The pudding taste really fresh and kids will love it for sure. You can have Mango jelly Karvas pudding using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango jelly Karvas pudding
- Prepare 1/2 cup of milk.
- Prepare 1/2 cup of milkmid.
- It’s 1/2 cup of hung curd.
- You need 1/2 teaspoon of nutmeg poweder.
- It’s 1/2 teaspoon of cardamom powder.
- It’s 1/2 cup of mango pulp.
- It’s 1 teaspoon of agar agar powder.
- Prepare 1 tbsp of sugar.
Hi everyone today I make delicious Homemade Mango Jelly. Don't forget to subscribe and like. Place some mango cubes in the molds (Get some nice looking glassware for pudding.) Fill up the molds with the mixture. Use the tip of a folded kitchen tissue to break the bubbles, if there are.
Mango jelly Karvas pudding step by step
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder..
- Pour it in the cupcake silicon mold and steam it for 20 minutes..
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes..
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing..
- Mango jelly Karvas pudding is ready to serve as a dessert..
Cover with cling film and chill for at least two hours or until the pudding is set. Spoon over mango pudding, adding extra diced mango garnish around pudding if desired and serve cold. How to make mango pudding: Dissolve a packet of gelatin in boiled hot water. Stir in some sugar and a pinch of salt. Add in the milk or cream.
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