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How to Prepare Perfect Fried spicy eggplant

Fried spicy eggplant. Remove the eggplant with a slotted spoon, and set aside. A really good way to use up older vegetables and you will have some ratatouille left over for more meals (eg on a baked potato or with pasta in the. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.

The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Place the olive oil, onion, and garlic in a large skillet over medium high heat. Reduce heat to medium and add green pepper and eggplant. You can cook Fried spicy eggplant using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried spicy eggplant

  1. Prepare 1 of medium eggplant.
  2. You need 60 grams of flour.
  3. Prepare 1 tbsp of chilli powder.
  4. Prepare 1 of shallot (finely chop).
  5. It’s 1 cloves of garlic (finely chop).
  6. It’s 100 ml of water.
  7. Prepare 1 tsp of salt.
  8. You need 300 ml of cooking oil.

Cook for several minutes, then add the tamari, maple syrup or honey, ground ginger, and red pepper flakes. Hot and spicy fried aubergine with chives, hot sauce and yoghurt; a simple side dish or a starter. Aubergine slices are dusted with flour to stop it from guzzling oil so much and make the dish a little healthier. I like variations in my dish and also try to innovate every time I make any recipe.

Fried spicy eggplant step by step

  1. slice the eggplant like so…
  2. mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water.
  3. Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown..
  4. Done!.

This eggplant fry I made it little spicy and cut very thin slices and fry it till it's nice and crisp. You can also deep / shallow fry it. This is a very delicious recipe. When wok is hot, add eggplant in a single layer. The egg plant should have changed in color, the skin wrinkled and the flesh soft.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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