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Recipe: Delicious Brinjal Qeema on the bed of fried Brinjal slices

Brinjal Qeema on the bed of fried Brinjal slices. Free UK Delivery on Eligible Orders Check Out Brinjal On eBay. Brinjal Qeema on the bed of fried Brinjal slices Afsheen Aroos Karachi. #yearendchallenge. Brinjal Qeema on the bed of fried Brinjal slices #yearendchallenge.

Add ½ teaspoon salt and mix. Cut the brinjal into round slices and soak it in water. Drain the water completely and apply chilli powder, coriander-cumin powder, turmeric powder and salt to it. You can cook Brinjal Qeema on the bed of fried Brinjal slices using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brinjal Qeema on the bed of fried Brinjal slices

  1. It’s 250 gm of mutton mince.
  2. It’s 5 of Brinjal (peel off skin and cut into cubes).
  3. It’s 2 of Brinjal for slices.
  4. Prepare 4 of tomatoes (peel off skin and chopped).
  5. Prepare 1 cup of Oil.
  6. It’s 2 of medium Onions.
  7. Prepare of Salt.
  8. It’s 1 tbsp of Red pepper.
  9. It’s 1/2 tsp of turmeric powder.
  10. You need 1 tbsp of Ginger garlic paste.
  11. It’s 2 tbsp of ginger Julian cut.
  12. You need 5 of green chillies.
  13. It’s 1 tsp of Garam masala powder.
  14. You need of Mint leaves for garnishing.
  15. You need 1 of lemon.
  16. Prepare slices of Brinjal.
  17. It’s of Oil for shallow fry.
  18. You need of Salt.
  19. Prepare 1 tsp of roasted round red chillies powder.
  20. It’s 1 tsp of roasted cumin powder.

Heat a non-stick frying pan and pour oil enough for shallow frying. Dip the brinjal slices in rice flour and fry them in the pan till crisp on both sides. Brinjal Slices, gram flour, red chilli powder, salt, mitha soda, Oil for fry Umme Saim. Sliced Cutted Brinjals=As Required Top with remaining brinjal slices to form a sandwich.

Brinjal Qeema on the bed of fried Brinjal slices step by step

  1. Put oil into the pan and fry onion till golden brown. Now add ginger garlic paste, mince and bhonofy it..
  2. Now add chopped tomatoes, all spices and water..
  3. When mince was fully cooked, add Brinjal, ginger,lemon, green chillies, garam masala powder and simmer for 10 mints..
  4. Garnish with mint leaves..
  5. For fried slices: shallow fry Brinjal slices on low flame..
  6. Take out slices into a plate and sprinkle spices on both the sides..
  7. Now arrange Brinjal Qeema on Brinjal slices..

Dip them in flour, then egg and breadcrumbs. Heat the olive oil and butter in a large frying pan and fry the brinjal sandwiches until golden. Baingan Kachri Deep fried brinjal slices or Baingan Kachri is a popular North Indian tea time snack. Brinjals cut lengthwise and stuffed with a tangy tomato and onion mixture along with cumin seeds, paprika, garlic, tomato and pepper. Slice off the bottom and the top of the eggplant.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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