Poundo yam and ugu. Recipe Poundo Yam. thanks for watching please subscribe for more videos thanks. Here is a video of how I made my efo elegusi and poundo yam😊 Recipes: Ugu,stockfish,smokedfish,palmoil,salt, locust beans,melon,maggi,pepper! See recipes for Poundo yam and ugu too.
The top countries of supplier is China, from which the percentage. Pounded Yam- end product of cooked yam. I hate that thing, i think if you wanna eat yam, eat yam, if you wanna dink water, drink Most definitely pounded yam. You can cook Poundo yam and ugu using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Poundo yam and ugu
- You need of Yam.
- Prepare of Attaruhu.
- It’s of Palm oil.
- You need of Kulacheka.
- It’s of Gbomo.
- Prepare leaves of Ugu.
- Prepare leaf of Water.
- You need of Seasoning and spices.
- Prepare of Salt.
- You need of Onions.
- Prepare of Locust.
- You need of Meat.
The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though, pounding yam is. Poundo yam is an especially important recipe since it can serve as a fantastic side dish to dozens of soups or other meals. Do you know how to make the tastiest poundo yam imaginable?
Poundo yam and ugu step by step
- Cook the yam and pound it using mortar and pestle until sticky (using hot water while pounding).
- In a pot add in ur palm oil,attaruhu,and fry add in ur kulechaka and spices and locust add in a little water.
- Add in ur cooked gbomo and meat cover and cook for some mins.
- And add in ur ugu and water leaf and serve with the pounded yam.
Pounded yam is a traditional Nigerian recipe that is most commonly served with a variety of local soups. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. How well do you know your pounded yam?