Yam akara. Recipe Water yam Salt Maggi Fresh pepper Onion Nutmegs powder Water Oil Please subscribe to my channel thanks. Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce.
Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh It is popularly served with ogi (pap) or with fried yam. 設 yam 蕃薯藤為首頁. 新聞新聞. So, Akara Ayo was born – with a seed fund of as little as twenty thousand Naira, Ayowale got cooking utensils from his mother. He is slowly changing his world, one akara ball at a time!! You can have Yam akara using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Yam akara
- Prepare of Pounded yam.
- You need 1 of egg.
- It’s of Chopped onion.
- You need of Chopped green pepper.
- You need of Maggie.
- Prepare of Spices.
- It’s 2 tablespoons of flour.
- It’s Pinch of salt.
- You need of Oil.
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Yam akara instructions
- Add all the ingredients together in a bowl and mix.
- Pour enough oil in a saucepan allow to heat and ready for deep frying.
- Use your hand or spoon to scoop the paste forming a small ball with the paste and gently drop in the hot oil.
- Fry each side of the ball for like 3 minutes until golden brown.
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